Color: bright and straw yellow with green highlights.
Bouquet: intense and delicate with fruity hints of limes and green apple when young.
Taste: finely crisp, clean, very balanced and complex.
Food pairing: fish dishes, soups, shellfish or as aperitif.
Alcohol content: 11,5-12% vol.
Total acidity : 5,5 g/l
Best served: fresh at 10° C / 50° F
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